House Manager’s Appliance Culinary Class

COHORT 1: April 9, 16 & 23 2026

A hands-on training program designed to equip house managers with practical culinary skills using modern home appliances (airfryer & electric pressure cooker). Participants will learn how to care for and operate appliances effectively, prepare nutritious one-pot meals, and apply settings for consistent, safe, and efficient cooking.

This is not a general cooking class.
It is real-world home meal training focused on appliance mastery and meal execution.

Schedule

📅 April 9, 16 & 23
⏰ 10:00 AM – 2:00 PM
📍 Location shared upon confirmation

All cooking is done using the participant’s own appliance, ensuring real-world application and confidence at home.

Class Size

8–10 participants per cohort
Small groups for personalised guidance and appliance-specific instruction.

What's Included:

Hands-on sessions
Appliance-specific guidance
Small-group learning
Recipe materials 
Throwdown Blends
Certificate of Completion