Succulent. Tender. Saucy. Delicious.
Four words to describe this beef short ribs recipe. Prep time: 30-40 mins | Cook Time 4-5 hours
Ingredients List I used
- 1/2 kg of Short Ribs
- 1 big onion sliced
- 8 cloves of mince garlic
- 2 glasses of Dry Red Wine
- 2 tbsps of tomato paste
- 1 & 1/2 cups of vegetable stock
- 3 Sprigs of Rosemary
- 8-10 Sprigs of Thyme
- 3 Bay Leaves
- Black pepper
- Salt to taste
- Cooking oil